I apologize in advance if this post doesn’t have as many interesting photos for the first few days. I didn’t feel comfortable taking pictures of my lunch and dinner with our BoE (Board of Education) staff. Nonetheless, here’s a small recap of
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August 3rd was the day I left Toronto for Japan. It was also the start of Caribana which made driving out of our neighborhood a little bit difficult. I arrived at the airport with Mom, Dad and Nikola at 10AM which was
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Yesterday Nikola and I had a party with our friends. We prepped a bunch of finger foods such as sausages, deconstructed BLTs, mozarella and tomatoes. Our moms made yummy foods like cheese pita and spring rolls! It was a lot of fun
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After finishing our exams in April, we travelled from Toronto to Philippines, Malaysia, Singapore and Indonesia for just over a month.
I thought that it would be a fun idea to try and write out ideas, feelings and maybe even some cool facts about my time in Japan. I’ll be leaving on Saturday, August 3rd 2019 which is a week from where I
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From the famous streets of Alor to Lot 10, we were able to find some of the local favourites in the 2 days that we enjoyed in Kuala Lumpur, Malaysia. The food dishes definitely showcase the fusions of Malay, Chinese and Indian
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May 1 – 2 2019 (Toronto to Paris) 1. Airtransat is Strict Nikola had to check-in his bag for $80 because air transat was super strict about carry-on sizes. 2. Aiport food is small and expensive We ate two small mushroom hamburgers
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We knew our stay in Rome would be short as we flew from Belgrade to Rome. But luckily our hostel was quite close to the main attractions as we saw and tasted many of the classic Roman masterpieces.
Schnitzel Sacher Tarte Apple Streudal Schnitzel So if you didn’t already get the point, please definitely eat schnitzel and cake!